Phytochemical potential and associated health benefits of Cucurbita flower

ARYA GARGI, JYOTI SINGH, PRASAD RASANE, SAWINDER KAUR, JASPREET KAUR, CHANDRA MOHAN MEHTA, YOGESH GAT, RAVISH CHOUDHARY

Turk J Agric For, 47, (2023), 143-154

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Actinidia deliciosa: a high-resolution mass spectrometric approach for the comprehensive characterization of bioactive compounds

MAYYA RAZGONOVA, ALEXSANDER BOYKO, YULIA ZINCHENKO, NADEZHDA TIKHONOVA, ANDREY SABITOV, ALEXANDER MIKHAILOVICH ZAKHARENKO, KIRILL GOLOKHVAST

Turk J Agric For, 47, (2023), 155-169

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The effect of immobilized chitinase enzyme on the biocontrol of Sitophilus zeamais

NESLİHAN DİKBAŞ, SEVDA UÇAR, GÖKSEL TOZLU, TUBA ÖZNÜLÜER ÖZER, RECEP KOTAN

Turk J Agric For, 47, (2023), 170-177

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Production and oenological potential of Riesling variety clones 49, 1091 and 1089

TATJANA JOVANOVIC-CVETKOVIC, RADA GRBIC, BORUT BOSANCIC, MILJAN CVETKOVIC

Turk J Agric For, 47, (2023), 178-185

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Effect of postharvest spermidine treatments on quality and biochemical properties of nectarine fruits

ERDAL ORMAN

Turk J Agric For, 47, (2023), 186-195

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Antioxidant, antidiabetic, and antihypertensive effects of peptides from some Quercus species

MUHAMMED YUSUF ÇAĞLAR, MUHAMMET ARICI

Turk J Agric For, 47, (2023), 196-205

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Standardization of vigour test to predict field emergence and difference of seed vigour among lentils (Lens culinaris L.) seed lots

NEGAR EBRAHIM POUR MOKHTARI

Turk J Agric For, 47, (2023), 206-214

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Comparison of bioactive compounds of continental and Mediterranean pomegranate fruits and its application in urban gardening

RADENKA KOLAROV, MIRJANA LJUBOJEVIC, JOVANA SUCUR ELEZ, MIRJANA ADAKALIC, BILJANA LAZOVIC, DEJAN PRVULOVIC, SEZAİ ERCİŞLİ, DJORDJE MALENCIC

Turk J Agric For, 47, (2023), 215-227

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Artificial intelligence as an alternative modelling strategy for reliable height-diameter predictions of mixed-oaks species

MARIA J. DIAMANTOPOULOU, RAMAZAN ÖZÇELİK, BURAK KOPARAN, ONUR ALKAN

Turk J Agric For, 47, (2023), 228-241

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Assessment of genetic variability and genetic parameters of morphological and agro-physiological traits in Camelina sativa (L.)

FARSHAD FALLAH, DANIAL KAHRIZI, ABBAS REZAEIZAD, ALIREZA ZEBARJADI, LEILA ZAREI, HÜLYA DOĞAN

Turk J Agric For, 47, (2023), 242-251

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Determination of some quality properties and antimicrobial activities of kombucha tea prepared with different berries

OKTAY TOMAR

Turk J Agric For, 47, (2023), 252-262

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Study on the effect of planting pattern adjustment on the growth of kiwifruit inter-root microorganisms and fruit quality

HAIBO WU, LIANCHUN WANG, LINAN KANG, CHAO LIU, MINGWEI LI

Turk J Agric For, 47, (2023), 263-272

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