A comparative analysis of the volatile components of green tea produced from various tea cultivars in China

LIN-LONG MA, DAN CAO, YAN-LI LIU, ZI-MING GONG, PAN-PAN LIU, XIAO-FANG JIN

Turk J Agric For, 43, (2019), 451-463

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Molecular characterization of apple (Malus × domestica Borkh.) genotypes originating from three complementary conservation strategies

ANCA BUTIUC, ANA COSTE, ANCA FARKAS, VICTORIA CRISTEA, VALENTINA ISAC, ADELA HALMAGYI

Turk J Agric For, 43, (2019), 464-477

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Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce

MERVE TOMAŞ, OSMAN SAĞDIÇ, GİZEM ÇATALKAYA, DERYA KAHVECİ KARINCAOĞLU, ESRA ÇAPANOĞLU GÜVEN

Turk J Agric For, 43, (2019), 478-484

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The effects of mistletoe (Viscum album L.) on the physiological properties of some drupe trees in Turkey

TAMER ÜSTÜNER

Turk J Agric For, 43, (2019), 485-491

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Effects of depth-dependent irrigation regimes and organomineral fertilizers on water use and quality attributes of sugar beet

ALİ ÜNLÜKARA

Turk J Agric For, 43, (2019), 492-499

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The influence of exogenous capsaicin application on the germination, seedling growth, and yield of pepper

LEVENT ARIN, ÇAĞATAY ARABACI

Turk J Agric For, 43, (2019), 500-507

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