Quality constituents of high amino acid content tea cultivars with various leaf colors

LIN-LONG MA, YAN-LI LIU, DAN CAO, ZI-MING GONG, XIAO-FANG JIN

Turk J Agric For, 42, (2018), 383-392

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Genetic diversity among melon (Cucumis melo L.) accessions revealed by morphological traits and ISSR markers

NIYAZI GULIYEV, SAIDA SHARIFOVA, JAVID OJAGHI, MEHRAJ ABBASOV, ZEYNAL AKPAROV

Turk J Agric For, 42, (2018), 393-401

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A comparative study of fuzzy linear regression and multiple linear regression in agricultural studies: a case study of lentil yield management

KARIM SORKHEH, AHMAD KAZEMIFARD, SHAKIBA RAJABPOOR

Turk J Agric For, 42, (2018), 402-411

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Cereal source and microbial consortia of the starter culture influence the chemical composition and physicochemical characteristics of boza

MEHLİKA BORCAKLI, TARIK ÖZTÜRK, ERDEM YEŞİLADA

Turk J Agric For, 42, (2018), 412-422

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Effects of hot water and UV-C on mineral content changes in two strawberry cultivars stored at different temperatures

ŞEYDA ÇAVUŞOĞLU

Turk J Agric For, 42, (2018), 423-432

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Initial impact of clear-cut logging on dynamics of understory vascular plants and pollinators in Scots pine-dominated forests in Lithuania

LAIMA CESONIENE, REMIGIJUS DAUBARAS, PAULIUS KASKONAS, VILMA KASKONIENE, AUDRIUS SIGITAS MARUSKA, NICOLA TISO, MARCIN ZYCH

Turk J Agric For, 42, (2018), 433-443

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Assessment of sesame oil fatty acid and sterol composition with FT-NIR spectroscopy and chemometrics

İBRAHİM SANİ ÖZDEMİR, ÖZNUR KARAOĞLU, ÇAĞDAŞ DAĞ, SOMER BEKİROĞLU

Turk J Agric For, 42, (2018), 444-452

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Occurrence, damage, and population dynamics of the olive fruit fly (Bactrocera oleae Gmelin) in the Turkish Republic of Northern Cyprus

MURAT HELVACI, MEHMET AKTAŞ, ÖZGE ÖZDEN

Turk J Agric For, 42, (2018), 453-458

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