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TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
Turk J Agric For
E-ISSN: 1303-6173
ISSN: 1300-011X
Year: 2001 Volume: 25 Number: 3
  1. The Chemistry of Fresh Tomato Flavor
    EMİN YILMAZ
    Turk J Agric For, 25, (2001), 149-155
    Abstract   Full Text: PDF

  2. Serving Size and Gender Effects on Product (Lemonade) Acceptance and Just-Right Attribute Ratings
    ZEHRA AYHAN, CHEN-TA LI, MATRID K. NDIFE, Q. HOWARD ZHANG
    Turk J Agric For, 25, (2001), 157-162
    Abstract   Full Text: PDF

  3. Oil Content and Oil Quality Properties of Some Grape Seeds
    NİLGÜN GÖKTÜRK BAYDAR, MURAT AKKURT
    Turk J Agric For, 25, (2001), 163-168
    Abstract   Full Text: PDF

  4. Determination of Pollen Quality, Quantity and Effect of Cross Pollination on the Fruit Set and Quality in the Pomegranate
    KUBİLAY DERİN, SİNAN ETİ
    Turk J Agric For, 25, (2001), 169-173
    Abstract   Full Text: PDF

  5. Isolation and Characterization of Sequences Homologous to the Tobacco Clone Axi 1 (auxin independent) from a Vicia sativa Nodule cDNA Library
    YEŞİM YALÇIN MENDİ, SELİM ÇETİNER, TON BISSELING
    Turk J Agric For, 25, (2001), 175-180
    Abstract   Full Text: PDF

  6. In vitro Plantlet Regeneration from Mature Embryos of Linden (Tilia platyphyllos Scop.) and Multiplication of its Buds
    ALİ ÖMER ÜÇLER, NURAY MOLLAMEHMETOĞLU
    Turk J Agric For, 25, (2001), 181-186
    Abstract   Full Text: PDF

  7. Combinatorial Optimization in Forest Ecosystem Management Modeling
    EMİN ZEKİ BAŞKENT
    Turk J Agric For, 25, (2001), 187-194
    Abstract   Full Text: PDF

  8. Dynamic Behavior of the Onion Price in Turkey
    HALİL FİDAN, ALİ KOÇ
    Turk J Agric For, 25, (2001), 195-200
    Abstract   Full Text: PDF