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Lipophilic antioxidants in edible weeds from agricultural areas
HELENA SIRCELJ, MAJA MIKULIC PETKOVSEK, ROBERT VEBERIC, METKA HUDINA, ANA SLATNAR
Turk J Agric For, 42, (2018), 1-10
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Use of chemical mutagens for production of inactive pollen grains,
embryo rescue, and morphological changes in cucumber
FAEZEH HAZEM, MARYAM GOLABADI
Turk J Agric For, 42, (2018), 11-21
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Oxygen isotope discrimination of wheat and its relationship with yield and stomatal conductance under irrigated conditions
SEMA KALE ÇELİK, SEVİNÇ MADENOĞLU, BÜLENT SÖNMEZ, KADRİ AVAĞ, UFUK TÜRKER, GÖKHAN ÇAYCI, ALİ CİHAT KÜTÜK, LEE KHENG HENG
Turk J Agric For, 42, (2018), 22-28
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Cocklebur (Xanthium strumarium L.) seed oil and
its properties as an alternative biodiesel source
CÜNEYT CESUR, TANZER ERYILMAZ, TANSU USKUTOĞLU, HÜLYA DOĞAN, BELGİN COŞGE ŞENKAL
Turk J Agric For, 42, (2018), 29-37
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Impact of long-lasting insecticide-incorporated screens on
Colorado potato beetle and plum curculio
AYHAN GÖKÇE, GEORGINA V. BINGHAM, MARK E. WHALON
Turk J Agric For, 42, (2018), 38-44
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Seed fatty acid compositions and chemotaxonomy of wild safflower
(Carthamus L., Asteraceae) species in Turkey
YUSUF ARSLAN, BURCU TARIKAHYA HACIOĞLU
Turk J Agric For, 42, (2018), 45-54
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Game of Tones: sugars, organic acids, and phenolics in green and purple asparagus (Asparagus officinalis L.) cultivars
ANA SLATNAR, MAJA MIKULIC PETKOVSEK, FRANCI STAMPAR, ROBERT VEBERIC, JASMINA HORVAT, MARIJANA JAKSE, HELENA SIRCELJ
Turk J Agric For, 42, (2018), 55-66
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Evaluation of morphological, chemical, and sensory characteristics
of raspberry cultivars grown in Bosnia and Herzegovina
VILDANA ALIBABIC, AZRA SKENDER, MELISA ORASCANIN, EDINA SERTOVIC, EMINA BAJRIC
Turk J Agric For, 42, (2018), 67-74