Thermal Ageing Effect on the Strength Properties of Polypropylene With 0,0-Di-P-Cresyldithiophosphoric Acid Aminocomplex Addition

Authors: S. A. ABASOV, Ya. G. RAGIMOV, Z. Ch. EFENDIEVA, A. M. TAGIEVA, E. I. MARKOVA, N. F. JANIBEKOVI

Abstract: The changes of mechanical and electrical strengths of polypropylene with 0.25\% by mas addition of 0,0-di-p-cresyl-dithiophosphoric acid aminocomplex versus the time of thermal ageing have been investigated in the present paper. The above addition is shown to stabilize the strength properties of polypropylene with thermal ageing.

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