The Isolation of Carboxylic Acids from the Flowers of Delphinium formosum

Authors: NEDİME DÜRÜST, SEÇKİN ÖZDEN, ESRA UMUR, YAŞAR DÜRÜST, MUSTAFA KÜÇÜKİSLAMOĞLU

Abstract: From the flowers of Delphinium formosum Boiss. et Huet. (Ranunculaceae) trans-aconitic, p-hydroxybenzoic, p-coumaric, caffeic and chlorogenic acids were isolated and identified. In addition, protocatechuic, vanillic and gentisic acids were identified.

Keywords: Carboxylic acid, isolation, Delphinium formosum, chromatography.

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