Iridoids, Flavonoids and Monoterpene Glycosides from Galium verum subsp. verum

Authors: L. ÖMÜR DEMİREZER, FİLİZ GÜRBÜZ, ZÜHAL GÜVENALP, KARSTEN STRÖCH, AXEL ZEECK

Abstract: From the aerial parts of Galium verum subsp. verum L. were isolated 7 iridoid glycosides, asperuloside (1), asperulosidic acid (2), deacetyl-asperulosidic acid (3), monotropein (4), 6-O-epi-acetylscandoside (5), daphylloside (6) and deacetyl-daphylloside (7); 2 flavonol glycosides, astragalin [= kaempferol 3-O-\beta-glucopyranoside] (8) and rutin [= quercetin 3-O- rutinoside] (9); and 2 monoterpene glycosides, betulalbuside A (10) and (2E)-2,6-dimethyl-2,7-octadien-1,6-diol-6-O-\beta -glucopyranoside (11). The structures of the isolates were established by 1D and 2D NMR spectroscopy in combination with IR, UV and ESI-MS analysis.

Keywords: Galium verum subsp. verum, Rubiaceae, iridoid glycosides, asperuloside, asperulosidic acid, deacetyl-asperulosidic acid, monotropein, 6-O-epi-acetylscandoside, daphylloside, deacetyl-daphylloside, flavonol glycosides, astragalin, rutin, monoterpene glycosides, betulalbuside A, (2E)-2,6-dimethyl- 2,7-octadien-1,6-diol-6-O-\beta-glucopyranoside

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